| Business Name: |
Parrothead Island Broiler |
| Categorized In: |
Restaurants |
| Address: |
144 West Brigham Road # 14, Saint George, UT 84790 |
| Phone Number: |
(435) 652-1277 |
| Contact Person: |
John Bowen |
| NAICS Code: |
722511 |
| SIC Code: |
5812 |
| Business Type: |
B2C (Business to Consumer) |
| Founding Year: |
2005 |
| Employee #: |
1 to 4 |
| Location Type: |
Single Location |
| Annual Revenue ($): |
$100.000 to $499.999 |
| Share This Business: |
|
| Similar Businesses: |
Tiki Island Broiler LLC - Saint George, UT 84790
Curells Restaurant Inc - Saint George, UT 84790
Rise & Dine Restaurants - Saint George, UT 84790
Little Chefs - Saint George, UT 84790
Smashburger - Saint George, UT 84790
Bajio Mexican Grill - Saint George, UT 84790
Motorsport Shop & Cafe - Saint George, UT 84790
Wing Nutz - Saint George, UT 84790
Bishop's Grill - Saint George, UT 84790
Iggy's Sports Grill - Saint George, UT 84790
Ah'Sya Vietnamese Restaurant - Saint George, UT 84790
Hungry Howie's - Saint George, UT 84790
Albertos Mexican Food - Saint George, UT 84790
Boulder Mesa Restaurant - Saint George, UT 84790
Brick Oven Pizza - Saint George, UT 84790
Peppers Cantina - Saint George, UT 84790
Etc Icafe - Saint George, UT 84790
Classy Chicken Tours - Saint George, UT 84790
Sweet Tooth Fairy - Saint George, UT 84790
Subway - Saint George, UT 84790
|
Parrothead Island Broiler, a stable growing company under Restaurants, is being run by John Bowen.
Since , their sales have been favorable and consistent at $100.000 to $499.999.
Company location coordinates are: .
It can be reached by dialing (435) 652-1277,
and you could get in touch with their sales team in 144 West Brigham Road # 14, Saint George, Utah UT 84790.
Visit their website at: to know more about the company’s history, products
and services, as well as frequently asked questions and privacy policies.
Special deals are also offered from time to time. Their professional and honest
business transactions fortifies both consumers and businesses in their B2C segments.
Their modest but solid single location houses 1 to 4 staff members.
All are benefiting from the company’s generous programs and sound training solutions.
You can learn more by checking their classification codes: SIC – 5812 and NAIC – 722511.
Call the hotline stated above for faster transaction and queries. Parrothead Island Broiler would like to hear from you.