Isohama Japanese Restaurant is a Japanese Restaurants business in New York City, NY.
| Business Name: | Isohama Japanese Restaurant |
| Categorized In: | Japanese Restaurants |
| Address: | 1666 3rd Avenue, New York City, NY 10128 |
| Phone Number: | (212) 828-0099 |
| Contact Person: | Linda Lee, Manager |
| Website Address: | isohama.com |
| NAICS Code: | 7225111 |
| SIC Code: | 5812 |
| Business Type: | B2C (Business to Consumer) |
| Founding Year: | 1998 |
| Employee #: | 1 to 4 |
| Location Type: | Single Location |
| Annual Revenue ($): | $100.000 to $499.999 |
| Share This Business: | |
| Similar Businesses: |
Akita Sushi - New York City, NY 10128 Ramen Usa Inc - New York City, NY 10128 River Park International Inc - New York City, NY 10128 Gajyumaru Inc - New York City, NY 10128 New Hokkaido Sushi Rest Inc - New York City, NY 10128 Teriyaki Boy Inc - New York City, NY 10128 Yummy Sushi Japanese Restaurant - New York City, NY 10128 |
Isohama Japanese Restaurant, a stable growing company under Japanese Restaurants, is being run by Linda Lee, Manager. Since , their sales have been favorable and consistent at $100.000 to $499.999. Company location coordinates are: 40.783522,-73.950526.
It can be reached by dialing (212) 828-0099, and you could get in touch with their sales team in 1666 3rd Avenue, New York City, New York NY 10128. Visit their website at: isohama.com to know more about the company’s history, products and services, as well as frequently asked questions and privacy policies.
Special deals are also offered from time to time. Their professional and honest business transactions fortifies both consumers and businesses in their B2C segments.
Their modest but solid single location houses 1 to 4 staff members. All are benefiting from the company’s generous programs and sound training solutions.
You can learn more by checking their classification codes: SIC – 5812 and NAIC – 7225111. Call the hotline stated above for faster transaction and queries. Isohama Japanese Restaurant would like to hear from you.