Foodservice Concepts Of Northern California is a Wholesale Restaurant Equipment and Supplies business in Redding, CA.
| Business Name: | Foodservice Concepts Of Northern California |
| Categorized In: | Wholesale Restaurant Equipment and Supplies |
| Address: | 1188 Grouse Drive, Redding, CA 96003 |
| Phone Number: | (530) 945-6658 |
| Contact Person: | Matthew Wilson |
| NAICS Code: | 423440 |
| SIC Code: | 5046 |
| Business Type: | B2B (Business to Business) |
| Founding Year: | 2004 |
| Employee #: | 1 to 4 |
| Location Type: | Single Location |
| Annual Revenue ($): | $100.000 to $499.999 |
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| Similar Businesses: |
Deidre S Bryant - Redding, CA 96003 Action Draft Service - Redding, CA 96003 Intermountain Specialties - Redding, CA 96003 |
Foodservice Concepts Of Northern California, a stable growing company under Wholesale Restaurant Equipment and Supplies, is being run by Matthew Wilson. Since , their sales have been favorable and consistent at $100.000 to $499.999. Company location coordinates are: 40.589505,-122.343046.
It can be reached by dialing (530) 945-6658, and you could get in touch with their sales team in 1188 Grouse Drive, Redding, California CA 96003. Visit their website at: to know more about the company’s history, products and services, as well as frequently asked questions and privacy policies.
Special deals are also offered from time to time. Their professional and honest business transactions fortifies both consumers and businesses in their B2B segments.
Their modest but solid single location houses 1 to 4 staff members. All are benefiting from the company’s generous programs and sound training solutions.
You can learn more by checking their classification codes: SIC – 5046 and NAIC – 423440. Call the hotline stated above for faster transaction and queries. Foodservice Concepts Of Northern California would like to hear from you.