Cream Pot Breakfast & Brunch I - Honolulu, HI 96815

Cream Pot Breakfast & Brunch I is a Family Restaurants business in Honolulu, HI.

Business Name: Cream Pot Breakfast & Brunch I
Categorized In: Family Restaurants
Address: 444 Niu St, Honolulu, HI 96815
Phone Number: (808) 947-8098
Contact Person: Nang Tran
NAICS Code: 722511
SIC Code: 5812
Business Type: B2C (Business to Consumer)
Founding Year: 2008
Employee #: 1 to 4
Location Type: Single Location
Annual Revenue ($): Unknown
Share This Business:
Similar Businesses: Luna Blue - Honolulu, HI 96815
Tapas - Honolulu, HI 96815
Korner Kitchen - Honolulu, HI 96815
Chiba Ken - Honolulu, HI 96815
Pho Minh Thu Restaurant - Honolulu, HI 96815
Kimukatsu - Honolulu, HI 96815
Morimoto Waikiki - Honolulu, HI 96815
Gyu Kaku Yakiniku Dining - Honolulu, HI 96815
Tacone Flavor Grill - Honolulu, HI 96815
Neptunes Garden - Honolulu, HI 96815
Seaside Bar & Grill - Honolulu, HI 96815
Rumfire - Honolulu, HI 96815
Aunties Pastos - Honolulu, HI 96815

Cream Pot Breakfast & Brunch I, a stable growing company under Family Restaurants, is being run by Nang Tran. Since , their sales have been favorable and consistent at Unknown. Company location coordinates are: 21.286681,-157.83275.

It can be reached by dialing (808) 947-8098, and you could get in touch with their sales team in 444 Niu St, Honolulu, Hawaii HI 96815. Visit their website at: to know more about the company’s history, products and services, as well as frequently asked questions and privacy policies.

Special deals are also offered from time to time. Their professional and honest business transactions fortifies both consumers and businesses in their B2C segments.

Their modest but solid single location houses 1 to 4 staff members. All are benefiting from the company’s generous programs and sound training solutions.

You can learn more by checking their classification codes: SIC – 5812 and NAIC – 722511. Call the hotline stated above for faster transaction and queries. Cream Pot Breakfast & Brunch I would like to hear from you.